Comparison of Antioxidant Activities of Various Meat Broths Served with Oriental Noodles
نویسندگان
چکیده
منابع مشابه
Oriental Noodles
Noodles of different kinds together with boiled rice have been the staple food of almost all Asian countries. Since noodles are always in the form of long strands, they are symbolic of longevity and are always present in Chinese birthday parties. There are different ways of consuming them as well as different recipes available at different countries. Most of these noodles are consumed hot as in...
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Background and Aims: Herbal essential oils (EOs) have antimicrobial and antioxidant activities due to the high amount of bioactive compounds; therefore, they are considered good candidates for applications in the food and pharmaceutical industries. The present study aimed to assess the total phenolic content and in vitro comparative study of the biological activities of EOs from different plant...
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a comparison of teachers and supervisors, with respect to teacher efficacy and reflection
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15 صفحه اولcomparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.
heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2013
ISSN: 1225-4339
DOI: 10.9799/ksfan.2013.26.1.150